Draft System Installation
Our experienced and knowledgeable staff will collaborate with you to design and install your draft beer system. Our systems are designed to maximize the Quality, Freshness and Profitability.
The Draft Guy has experience ensuring your draft system is designed to fit both your needs and operate profitably. We offer a multitude of dispensing towers and equipment to perfect your design. We take pride in bringing your vision to life.
10 Key Elements
Best Practices for Pouring the Perfect Pint
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Keg Storage Temperature 38°F
Dedicate the Walk-In Cooler for Kegs
- Too cold - difficult to generate "head of foam", impacts taste.
- Too warm - foamy beer resulting in profits being poured down the drain.
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Gas Blender
Maintain Carbonation from the First to the Last Glass
- Optimizes quality and maximizes keg yield. Ideal for slower moving kegs.
- On-site blending of CO2 and Nitrogen lowers cost. Less expensive than pre-mixed gas cylinders.
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Secondary Regulator Panel
Dedicated Keg Pressure Management
- Different systems and beer styles may require dedicated keg pressure settings.
- Secondary regular panels ensure the correct keg pressure is applied to each keg.
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Stainless Steel Contact
The Integrity Solution
- Improves service life and hygiend. The Brewer's choice.
- Ensures product integrity.
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Profit Maximizer (PRO-MAX)
Maximize Profits & Minimize Waste
- After keg empties beer line remains remains full; simply replace keg and reset the Profit Maximizer.
- No need to re-fill the beer line; reduces pour cost and maximizes keg yield
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Power Pack
Cooling from Keg to Glass
- Never locate the power pack on top of the walk-in cooler, place in well ventillated, easily serviced area.
- Use FDA approved glycol, periodically check glycol mix.
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Trunk Line
Maintains Cooling, Beer Integrity & Prevents Flavor Migration
- Moisture barrier wrap presents condensation.
- Black Diamond outer jacket is 15% more thermally efficient and easier to install.
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Kool-Rite Tower with Stainless Steel Faucets
Patented Cold Blocks Deliver Optimum Cooling
- Module construction eliminates internal connections and possibility of leaks.
- Equipped with stainless steel beer lines, shanks and faucets.
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Glassware Conditioning
It is All About the Image
- Glasses must be cleaned with beer friendly detergents.
- Should not be cleaned in a low temperature dishwasher using off-the-shelf soaps.
- Use a rinser before pouring; making it easier to pour the perfect pint.
- Educating bar staff, a properly trained bartender will deliver increased profits.
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System Cleaning & Maintenance
Periodic System Cleaning Maintains Brewery Fresh Taste
- Beer is a food product and to maintain draft beer quality periodic cleaning and servicing is required every two weeks.
- A 3-step cleaning process using re-circulating electric pump to create a turbulent flow.